This fresh apple mousse is light, crisp, and refreshing. The chunks of apple add a nice texture, and the lack of spices lets the apple flavor really shine. So here’s a confession, I don’t really like the fall pumpkin spice craze. And while I LIKE cinnamon with apple, I often prefer plain ol apple. Spices…
Cute Marshmallow Baby Seals
Baby seals are the cutest, and this cute marshmallow version is SO kawaii! Using just a few ingredients, you can create these squishy baby seal pipeable marshmallow figures at home! A while back, I saw some baby seal mochi videos floating around Facebook, and I thought, WOW those marshmallow animals are so cute! But, of…
Fresh Japanese Carrot Salad with Sesame Dressing
Japanese carrot salad: Carrots and corn come together with a sesame mayo dressing to make a delicious, tangy carrot and sesame salad. The dressing is customizable to your tastes, and is delicious on salads and great for dipping. A Carrot Sesame Salad Dressing with Japanese Mayo The best dressings are sesame dressings. It’s just a fact.…
Haupia (Hawaiian Coconut Pudding)
Haupia, Hawaiian coconut pudding, is a favorite at Hawaiian luaus and potlucks, this recipe is easy and quick with only four ingredients! Coconut haupia is one of the most popular traditional Hawaiian desserts. A while ago, I posted a recipe for chocolate haupia pie. I figured it’s about time that I post a classic coconut…
Pink Ombré Cheesecake
A perfect no bake ombré cheesecake recipe! This pink cheesecake is colored completely naturally, with freeze dried raspberries! Valentine’s day is coming up, so I needed to make something PINK! Ombre pink cheesecake. It’s perfect, isn’t it? The style of this cheesecake is a Japanese no bake cheesecake called “rare” cheesecake. Japanese no bakes cheesecakes…
