Hawaiian Butter Mochi
Butter mochi is a classic Hawaiian treat made with coconut milk and mochiko (glutinous rice flour). All you have to do is mix and bake! Looking for a great holiday treat?…
Fresh Apple Mousse
This fresh apple mousse is light, crisp, and refreshing. The chunks of apple add a nice texture, and the lack of spices lets the apple flavor really shine. So here’s a confession, I don’t really like the fall pumpkin spice craze. And while I LIKE cinnamon with apple, I often prefer plain ol apple. Spices …
Cute Marshmallow Baby Seals
Baby seals are the cutest, and this cute marshmallow version is SO kawaii! Using just a few ingredients, you can create these squishy cute baby seal pipeable marshmallow figures at home! A while back, I saw some baby seal mochi videos floating around Facebook, and I thought, WOW those marshmallow animals are so cute! But, …
Fresh Japanese Carrot Salad with Sesame Dressing
Japanese carrot salad: Carrots and corn come together with a sesame mayo dressing to make a delicious, tangy carrot and sesame salad. The dressing is customizable to your tastes, and is delicious on salads and great for dipping. The best dressings are sesame dressings. It’s just a fact. Roasted sesame seeds add the perfect flavor to… …
Hawaiian Haupia (coconut pudding)
Hawaiian haupia is fresh and simple. A favorite at Hawaiian luaus and potlucks, this basic recipe is easy and quick to make. Only four ingredients! A while ago, I posted a recipe for chocolate haupia pie. I figured it’s about time that I post a basic haupia recipe. Haupia really is simple. It’s just a …
Pink Ombré Cheesecake
A perfect no bake ombré cheesecake recipe! This pink cheesecake is colored completely naturally, with freeze dried raspberries! Valentine’s day is coming up, so I needed to make something PINK! Ombre pink cheesecake. It’s perfect, isn’t it? The style of this cheesecake is a Japanese no bake cheesecake called “rare” cheesecake. Japanese no bakes cheesecakes …
