Hawaiian Butter Mochi
Butter mochi is a classic Hawaiian treat made with coconut milk and mochiko (glutinous rice flour). This recipe is so easy, all you have to do is mix and bake! Looking…
Fresh Apple Mousse
This fresh apple mousse is light, crisp, and refreshing. The chunks of apple add a nice texture, and the lack of spices lets the apple flavor really shine. So here’s a confession. I don’t really like the fall pumpkin spice craze and while everyone else seems to be jumping on board with it, my personal …
Cute Marshmallow Baby Seals
Baby seals are the cutest, and this cute marshmallow version is SO kawaii! Using just a few ingredients, you can create these squishy cute baby seal pipeable marshmallow figures at home! A while back, I saw some baby seal mochi videos floating around Facebook, and I thought, WOW those marshmallow animals are so cute! But, …
Fresh Japanese Carrot Salad with Sesame Dressing
Japanese carrot salad: Carrots and corn come together with a sesame mayo dressing to make a delicious, tangy carrot and sesame salad. The dressing is customizable to your tastes, and is delicious on salads and great for dipping. The best dressings are sesame dressings. It’s just a fact. Roasted sesame seeds add the perfect flavor to… …
Hawaiian Haupia (coconut pudding)
Hawaiian haupia is fresh and simple. A favorite at Hawaiian luaus and potlucks, this basic haupia recipe is easy and quick to make. Only four ingredients! It is one of the most popular Hawaiian desserts. A while ago, I posted a recipe for haupia chocolate pie. I figured it’s about time that I post a …
Pink Ombré Cheesecake
A perfect no bake ombré cheesecake recipe! This pink cheesecake is colored completely naturally, with freeze dried raspberries! Valentine’s day is coming up, so I needed to make something PINK! Ombre pink cheesecake. It’s perfect, isn’t it? The style of this cheesecake is a Japanese no bake cheesecake called “rare” cheesecake. Japanese no bakes cheesecakes …
