This fresh apple mousse is light, crisp, and refreshing. The chunks of apple add a nice texture, and the lack of spices lets the apple flavor really shine. So here’s a confession, I don’t really like the fall pumpkin spice craze. And while I LIKE cinnamon with apple, I often prefer plain ol apple. Spices…
Baby Seal Marshmallows
Baby seals are the cutest, and this marshmallow version is SO kawaii! Using just a few ingredients, you can create these squishy cute baby seal marshmallows at home! A while back, I saw some baby seal mochi videos floating around Facebook, and I thought, WOW those are so cute! But, of course, they were at…
Japanese Sesame Carrot Salad
Japanese sesame carrot salad: Carrots and corn come together with a sesame mayo dressing to make a tangy, roasty, and smooth salad. The dressing is customizable to your tastes, and is delicious on salads and great for dipping. The best dressings are sesame dressings. It’s just a fact. Roasted sesame seeds add the perfect flavor…
Hawaiian Haupia (coconut pudding)
Hawaiian haupia is fresh and simple. A favorite at Hawaiian luaus and potlucks, this basic recipe is easy and quick to make. Only four ingredients! A while ago, I posted a recipe for chocolate haupia pie. I figured it’s about time that I post a basic haupia recipe. Haupia really is simple. It’s just a…
Pink Ombré Cheesecake
A perfect pink ombré cheesecake that doesn’t require any baking! This cheesecake is colored completely naturally, with freeze dried raspberries! Valentine’s day is coming up, so I needed to make something PINK! Pink ombre cheesecake. It’s perfect, isn’t it? The style of this cheesecake is a Japanese no bake cheesecake called “rare” cheesecake. Japanese no…
