Dessert

Long title, I know. I still had lemongrass left from making the melon lemongrass boba drink, so I needed to find a way to use it. I really liked the flavor of the infused milk, so I decided to infuse cream this time. I also had a pack of strawberries that would go nicely with…

Black sesame pudding is a simple, creamy and light dessert made with roasted black sesame seeds in a whole milk, sugar and gelatin base. I know I just posted a black sesame recipe, but the stuff is so good I think you can forgive me. I actually made these today because I signed up to bring…

Okay, I kind of struggled to name this post because… Crispy sweet toast?! But that’s basically what it is. A popular Japanese snack where a baguette or other type (usually french) of bread is thinly sliced and twice baked with a topping of sugar, butter, and perhaps some fancy fruity flavor. Today I made a…

I LOVE all things black sesame. The weird gray color, the roasty toasty flavor, the way it works in both savory and sweet… I especially like the sweets. When I visit Japan, I always make sure to eat a black sesame soft serve cone. And pudding. Annnnnnd cake. Can’t get enough, seriously. Today I’m introducing…

My husband and I visited my brother in Provo, UT and we went to a cool little restaurant called Communal. Basically, a trendy place that serves food made with local ingredients. All of the food was great, but what I loved the most was the butterscotch pudding. Mmm, it was way too rich and between four…