Side Dish

To go along with yesterday’s karaage chicken, here is another bento classic. It’s a simple egg roll, called the tamagoyaki. Loose translation: cooked egg. Basically. BUT before you read any further, I have you tell you… you need a special pan to make this. I have this (affiliate) one. Is it worth it to buy a…

Okay, so this isn’t really a recipe. It’s just a really yummy way to eat rice that you need to try! I’ve eaten bonito flakes with soy sauce on rice since I was a little kid and it’s one of my favorite rice toppings. All you need are shaved bonito flakes. Never heard of it?…