Japanese Recipes, Traditional Hawaiian Treats and Japanese Fusion
Learn to make madeleines, these adorable French, shell-shaped cakes that perfectly balance French elegance with fluffy texture and light flavor. Follow the step-by-step Madeleines recipe and baking tips for flawless results every time. I want to start with a story. I took these to a luncheon, and my friend asked me if it was cornbread, …
Roasted kabocha squash soup is savory Japanese pumpkin dish. This kabocha squash soup recipe offers a naturally sweet and comforting flavor, setting it apart from other squash soups. Enhanced by savory mushrooms and onions, this recipe kabocha squash soup is both easy to make and irresistibly tasty. Whether you’re new to kabocha squash soup recipes …
These lightly sweet black sesame cupcakes are full of toasty sesame flavor, and pair perfectly with the peanut butter sesame frosting. So, Halloween is coming up. Halloween is all about the black colored foods, and I’m all about black sesame. I posted a black sesame ice cream and black sesame pudding last year, and this year …
A layer of milk kanten and a layer of mizu yokan, studded with strawberry chunks, makes for a beautiful and refreshing summer treat. Mizu yokan is a common and delicious Japanese dessert, especially popular in the summer. It’s basically a red bean jelly, made with kanten. Powdered kanten is similar to agar agar, as they …
Sweet and salty butterscotch gets a hit of umami from miso! This easy miso butterscotch recipe will be your new favorite fusion dessert. So, I love my sweet and salties. (Almost) every sweet thing is better with a little hit of salt. And in the case of salted caramel and butterscotch, I’d say a big hit …
