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Easy Mochi Style Gnocchi

So I was at Costco (seriously, I’m always there because it’s my fav place to get groceries), and came across these bags of gnocchi. They are round, which I thought was interesting, since gnocchi usually is kind of flatter-oval-y-fork-crimped-y looking right? Anyways, I grabbed it because gnocchi is SUCH an easy weeknight dinner. While we… Continue reading Easy Mochi Style Gnocchi

Pumpkin Mochi

Pumpkin mochi is a gluten free Hawaiian dessert alternative to pumpkin pie. It is easy to eat, with a dense, chewy bite! When you think of mochi, you usually think of Japan. Mochi has always been one of my favorite treats, because the texture is Ah-mazing. My mother has an electric mochi pounder machine where… Continue reading Pumpkin Mochi

Mochiko Chicken

Hawaiian mochiko chicken – bite sized pieces of chicken are marinated in a sweet rice flour sauce, and deep fried to perfection! I have a confession to make. I didn’t even make the chicken in these pictures… my husband did. Doesn’t it look good?! He is quite a good cook! But then he goes and does… Continue reading Mochiko Chicken