Japanese Recipes, Traditional Hawaiian Treats and Japanese Fusion
These lightly sweet black sesame cupcakes are full of toasty sesame flavor, and pair perfectly with the peanut butter sesame frosting. So, Halloween is coming up. Halloween is all about the black colored foods, and I’m all about black sesame. I posted a black sesame ice cream and black sesame pudding last year, and this year …
Pink Ombre Cheesecake Soy Sauce and Butter Glazed Tofu Korokke Santa Cupcakes Easy Madeleines Kabocha Squash Muffins Kabocha Squash Soup Tuna Mayo Onigiri Black Sesame Cupcakes with Peanut Butter Frosting Gluten Free French Chocolate Cake Easy Miso Butterscotch Bedtime Tea for Kids Tuna Takikomi Rice Japanese Custard Pudding (Purin) Beef with Daikon Radish Rosemary Lemon Cream …
Kabocha is basically Japan’s pumpkin. Actually, it’s called the Japanese Pumpkin, so there you go. It’s a squash, it’s orange inside, and you make sweet and savory foods with it. The main difference, in my opinion, is that kabocha tastes better. It’s described as being a cross between pumpkin and sweet potato. Just like most …
Toasted black sesame seeds are mixed with sweetened condensed milk and heavy cream to make this delicious black sesame ice cream. Black Sesame Seeds I LOVE all things black sesame seeds. The weird gray color, the roasty toasty flavor, the way it works in both savory and sweet… I especially like the sweets. When I …
