CURRENTLY NOT ACCEPTING NEW CLIENTS
Below are a few examples of videos I have made either for myself or for clients. Let me help you showcase your recipe with a beautiful recipe video! You will receive both the wide and square versions, for blog and social media. Contact me at email@example.com for inquiries! (Note: at this time, I am not shooting alcoholic beverages, coffee, and tea. Sorry for the inconvenience!)
Learn how to make healthy zucchini noodles with this easy 15-minute recipe! A step-by-step guide to the process of spiralizing and cooking zoodles to create a tasty gluten-free pasta.
Posted by Jessica Gavin on Sunday, August 5, 2018
Easy roasted chicken with a step-by-step cooking guide to ensure juicy meat and beautiful crispy skin every time.
Posted by Jessica Gavin on Saturday, January 5, 2019
If you’re not grilling this week then you are going to want to save this Grilled Cilantro Lime Chicken with Avocado Salsa Recipe for this weekend!
Be sure to share it with your friends too!
Posted by Joyful Healthy Eats on Monday, May 7, 2018
Don’t let the summer end before making this deliciously crunchy Asian Cucumber Salad!
Posted by Joyful Healthy Eats on Monday, July 2, 2018
Grandma’s Famous Italian Meatballs recipe is the ultimate comfort food to share with the family! 😋
Posted by Jessica Gavin on Thursday, July 5, 2018
Unique and tasty homemade veggie burgers! Carrot tahini quinoa burgers with tzatziki are topped with freshly made tzatziki and a nutty cabbage slaw.
Recipe –> http://www.rhubarbarians.com/carrot-tahini-quinoa-burgers-with-tzatziki/
Posted by Rhubarbarians – Seasonal vegetarian recipes on Thursday, April 12, 2018
Cream Cheese Pound Cake is sweet, buttery, moist, and delicious—the perfect pound cake! It’s an easy go-to cake for any occasion and it’s my family’s favorite cake!
Recipe link: https://southernfoodandfun.com/cream-cheese-pound-cake/
Posted by Southern Food and Fun on Monday, April 16, 2018
Breakfast Sliders are the easiest, hearty breakfast out there! I make these babies ahead of time and all I have to do is pop them in the oven in the morning! They are great for crowds, holidays, or just because! Oh and they are a perfect way to use up leftover ham!
Grab the recipe here>> https://bit.ly/2i6snP2
Posted by Little Dairy on the Prairie on Tuesday, April 3, 2018
Hosting Easter brunch this year? You’ve got to try this Ham and Cheese English Muffin Breakfast Casserole!
Posted by Home Made Interest on Tuesday, March 13, 2018
BOSS SAUCE, aka Dairy Free Cheese Sauce (Paleo/Whole30)
FULL RECIPE HERE: https://www.whole-sisters.com/baked-potato-with-boss-sauce/
Posted by Whole Sisters on Tuesday, February 20, 2018
Loaded, vegan tofu tacos. Topped with spicy, vegan cilantro crema. Sooooooo awesome.
Get the full recipe –> http://www.rhubarbarians.com/loaded-vegan-tofu-tacos-spicy-cilantro-crema/
Posted by Rhubarbarians – Seasonal vegetarian recipes on Sunday, February 11, 2018
Low Carb Alfredo Chicken Casserole
A creamy, cheesy low carb casserole filled with all the flavors of your favorite Alfredo dish. This easy casserole is sure to become a family favorite!
Recipe >> https://mymontanakitchen.com/2018/02/09/alfredo-chicken-casserole/
Posted by My Montana Kitchen on Friday, February 9, 2018
SHEET PAN TERIYAKI CHICKEN – a popular takeout favorite made easier in just 30 minutes!
Posted by Life Made Sweeter on Thursday, February 22, 2018
“Dump Ranch” is dairy free, paleo and whole30 approved. Share this simple recipe with your friends today!”
RECIPE FOUND HERE:https://www.whole-sisters.com/dump-ranch/
Posted by Whole Sisters on Monday, January 29, 2018