Sliced Tomato Salad with Cucumber Onion Marinade

Sliced tomatoes topped with a chopped cucumbers and onion in a tangy marinade. This sliced tomato salad is so fresh and comes together in a snap. Perfect for a warm summer day!

Course Salad, Side Dish

Cuisine fusion

Diet Vegetarian

Keyword cucumber onion marinade, cucumber salad, tomato salad

Prep Time 10

Total Time 10

Servings people

Calories 203kcal

Equipment

Ingredients

3 tomatoes
1/2 English/hothouse cucumber
1/4 sweet onion
1/3 cup extra virgin olive oil
1/3 cup rice vinegar
1 T sugar
2 t salt or more, to taste

Instructions

Slice tomatoes to 1/2 inch thickness, and place in a single layer on a large plate with raised edges (to hold in the marinade). Dice the cucumber and sweet onion. Combine the olive oil, rice vinegar, sugar, and salt, and stir to fully combine. Put the cucumber and onion in the marinade and stir to coat. Optional: set aside for a few minutes to marinate.
Spoon marinade, cucumber, and onions onto the tomatoes and serve.

Video

Notes

This recipe is very adaptable. Your can adjust the amount of cucumbers vs. onions, the size you cut them, and the amount of sugar and salt to suit your tastes.

Nutrition