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Sesame Dressing made with veggies
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Sesame Dressing

A sesame based salad dressing with a surprise ingredient... veggies!
Calories 3183kcal

Ingredients

Instructions

Prep

  • Toast the sesame seeds in a pan over medium heat.
    Make sure not to burn! Seeds are toasted when they give off a nice nutty smell.
    1/2 cup sesame seeds
  • Cut up carrots and onions into smaller pieces to make blending easier.
    1/2 medium carrot, 1/4 medium onion

Dressing

  • Add all of the ingredients to a blender and blend until smooth.
    1 1/3 cup vegetable oil, 1/3 cup rice vinegar, 1/2 cup soy sauce, 3 T sugar
  • Refrigerate.
  • Shake before using, as mixture may separate.

Video

Notes

Loosely based on: Cookpad

Nutrition

Calories: 3183kcal | Carbohydrates: 66g | Protein: 26g | Fat: 328g | Saturated Fat: 242g | Polyunsaturated Fat: 21g | Monounsaturated Fat: 47g | Sodium: 6512mg | Potassium: 737mg | Fiber: 11g | Sugar: 41g | Vitamin A: 5103IU | Vitamin C: 4mg | Calcium: 776mg | Iron: 14mg