Beef with Daikon Radish

Beef with Daikon is an easy Japanese radish recipe for a weeknight. Try making it ahead of time, so the daikon can soak up all the great flavors of the sauce!

Course Main Course

Cuisine Japanese

Keyword daikon radish recipe, how to cook daikon radish, japanese daikon recipes, japanese radish recipe, radish daikon recipe, recipe for daikon

Prep Time 10

Cook Time 20

Total Time 30

Servings people

Calories 304kcal

Equipment

Ingredients

2/3 to 1 lb thin sliced meat
1 to 1.5 lb daikon radish
2 T sugar
4 T soy sauce
3 T sake
3 T mirin
600 ml dashi stock

Instructions

Peel and cut the daikon into 1.5 cm thick rounds and cut rounds into quarters.
Place daikon in pan and cover with water. Bring to a boil and simmer for about 15 minutes or until you can pierce with a little resistance. Drain and set aside.
Add a tablespoon of neutral oil to a large frying pan and cook the beef. Stir in sugar while beef is still a little red.
Stir in the soy sauce, mirin, and sake. Finally, add the dashi stock and daikon. Simmer, stirring occasionally, for 15-20 minutes.
For best flavor, let sit for 30 minutes or so and reheat before serving. Optional: garnish with green onion. Serve with rice.

Notes

Thin sliced beef can be found at Asian markets. If you are using granulated dashi, make the stock according to package directions. Adapted from: cookpad.

Nutrition