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Dacquoise
The macaron's easier to make and yummier cousin.
Servings
14
cookies
Calories
73
kcal
Equipment
Glass Mixing Bowls W/ Lids
Measuring Cups and Spoons Set
Stainless Steel Strainer Set
KitchenAid Hand Mixer
Piping Bag Kit W/ Tips
Baking Sheet Pans
Ingredients
120
g
egg whites
about 3 egg whites
35
g
sugar
40
g
almond powder
20
g
cake flour
35
g
powdered sugar
powdered sugar
for topping
100
ml
whipping cream
10
g
sugar
Instructions
Prep
Preheat oven to 350 F.
Sift together the almond powder, cake flour, and powdered sugar.
40 g almond powder,
20 g cake flour,
35 g powdered sugar
Make the Meringue
Whip the egg whites until foamy, and start gradually adding the sugar. Whip until stiff peaks form
120 g egg whites,
35 g sugar
Fold the dry ingredients into the egg whites.
Tip: add about 1/3 of the dry mixture each time.
Bake
Pipe batter onto cookie sheet.
Each cookie should be about 4 cm diameter.
Sift powdered sugar onto cookies twice.
powdered sugar
Bake for about 15 minutes or until cookies are a light tan color.
Make the Filling
Whip the cream with the sugar.
100 ml whipping cream,
10 g sugar
Sandwich between the cookies.
Finish off with a final dusting of powdered sugar.
powdered sugar
Video
Notes
Using a silicone baking mat or parchment paper will yield the best results.
Nutrition
Calories:
73
kcal
|
Carbohydrates:
8
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
10
mg
|
Sodium:
17
mg
|
Potassium:
21
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
105
IU
|
Vitamin C:
1
mg
|
Calcium:
12
mg
|
Iron:
1
mg