Dacquoise
The macaron's easier to make and yummier cousin.
Servings 14 cookies
Calories 73kcal
Equipment
Ingredients
- 120 g egg whites about 3 egg whites
- 35 g sugar
- 40 g almond powder
- 20 g cake flour
- 35 g powdered sugar
- powdered sugar for topping
- 100 ml whipping cream
- 10 g sugar
Instructions
Prep
- Preheat oven to 350 F.
- Sift together the almond powder, cake flour, and powdered sugar.40 g almond powder, 20 g cake flour, 35 g powdered sugar
Make the Meringue
- Whip the egg whites until foamy, and start gradually adding the sugar. Whip until stiff peaks form120 g egg whites, 35 g sugar
- Fold the dry ingredients into the egg whites. Tip: add about 1/3 of the dry mixture each time.
Bake
- Pipe batter onto cookie sheet. Each cookie should be about 4 cm diameter.
- Sift powdered sugar onto cookies twice.powdered sugar
- Bake for about 15 minutes or until cookies are a light tan color.
Make the Filling
- Whip the cream with the sugar.100 ml whipping cream, 10 g sugar
- Sandwich between the cookies.
- Finish off with a final dusting of powdered sugar.powdered sugar
Notes
Using a silicone baking mat or parchment paper will yield the best results.
Nutrition
Calories: 73kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 17mg | Potassium: 21mg | Fiber: 1g | Sugar: 6g | Vitamin A: 105IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg
