Print
Belgian Liege Waffle Recipe
Belgian liege waffles are made with a raised yeast dough, and filled with pieces of Belgian pearl sugar.
Course Breakfast, Dessert
Cuisine belgian
Keyword belgian liege waffle recipe, belgian liege waffles, Liege Waffle Recipe, Liege waffles, What is a liege waffle
Prep Time 40 minutes minutes
Cook Time 10 minutes minutes
Total Time 50 minutes minutes
Servings 7 waffles
Calories 319kcal
Make Dough
Dissolve the yeast in the lukewarm milk in a small container and let sit for a few minutes.
2 t instant dry yeast, 6 T lukewarm milk
Meanwhile, place the flour in large bowl, add the softened butter, and combine using your hand.
1 3/4 cups all purpose flour, 1 stick unsalted butter
Add egg, salt, vanilla, and mix together.
1 egg, 1/4 t salt, 1/2 t vanilla
Add in the yeast and milk and mix to fully combine. The dough will be quite sticky and messy.
Rise Dough
Cover the bowl with a clean kitchen towel and place in a warm place to rise (about 30 minutes).
Add the Belgian sugar and knead in until evenly distributed.
4 oz Belgian pearl sugar
Divide into approximately 3 ounce balls (to make about 7 total).
Bake
Bake in a heated waffle iron. (I did level 5 out of 6 on mine, but your temp will vary according to the make/model of the waffle iron.)
Calories: 319kcal | Carbohydrates: 42g | Protein: 6g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 102mg | Potassium: 96mg | Fiber: 2g | Sugar: 17g | Vitamin A: 458IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 2mg