Go Back
+ servings
Yogurt and Cereal parfait with fruit jelly- This super easy breakfast parfait comes together in a snap. Just a little prep work the night before means a special breakfast the next morning.

Yogurt and Cereal Parfait with Fruit Jelly

This super easy yogurt and cereal parfait with fruit jelly comes together in a snap for breakfast. Just a little prep work the night before means a special breakfast the next morning. 
Course Breakfast, Dessert, Snack
Cuisine American, eclectic
Diet Low Fat
Keyword yogurt and cereal parfait
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 people
Calories 194kcal



  • The night before:
    Instructions for 1 cup of fruit juice: Get two bowls out, and one cup of chilled juice. Pour 1/4 cup of juice into one bowl, and the rest into the other. Sprinkle 1/2 T of gelatin over the 1/4 cup of juice and allow to bloom for a couple of minutes. Microwave the other bowl of juice until just boiling. Add the hot juice to the gelatin juice and mix until fully combined. Pour the juice into a mold and place in the refrigerator when no longer hot. Allow to set for several hours of over night. Repeat with another cup of a different flavored juice. When solidified, take a fork and mash the jelly up into pieces. Note: using two different colored juices will make for a prettier presentation!
    In the morning: 
    In clear cups, layer yogurt, jelly, and cereal. You may want to sweeten your yogurt with some maple syrup. I give my kids plain, but sweeten mine slightly. You can also use flavored yogurt. 
    Eat immediately, as cereal will start to get soggy if you leave it too long. 


Calories: 194kcal | Carbohydrates: 34g | Protein: 15g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 169mg | Potassium: 399mg | Fiber: 4g | Sugar: 19g | Vitamin A: 506IU | Vitamin C: 1mg | Calcium: 147mg | Iron: 6mg