Rosemary Lemon Cream Soda

This lemonade has been kicked up a notch with the addition of rosemary simple syrup, sparkling water, and a dash of cream. The result is an herby, fizzy, tangy, yet creamy drink that is perfect for the upcoming summer weather.

Course Dessert, Drinks

Cuisine eclectic, fusion

Diet Vegetarian

Keyword cream soda, lemon cream soda, lemonade

Prep Time 5 minutes

Cook Time 30 minutes

Total Time 35 minutes

Servings people

Calories 303kcal

Equipment

Ingredients

1 cup water
1 cup sugar
4 sprigs fresh rosemary about 4-6 inches long
4 cups sparkling water (club soda)
1/2 cup fresh squeezed lemon juice
1/2 cup heavy cream
ice cubes

Instructions

Rosemary Syrup

In a small saucepan, combine water and sugar, and stir over medium high heat until sugar has melted.
1 cup water, 1 cup sugar
When the sugar-water comes to a simmer, add the rosemary springs and allow to simmer for about a minute.
4 sprigs fresh rosemary
Remove from heat and let steep for about thirty minutes.

Assemble

In a cup, add ice, 1 cup of sparkling water, 1/4 cup of rosemary syrup, 2T of lemon juice, and 2T cream. Stir to combine, and drink!
Tip: You may want to make these in individual glasses, so you can adjust the sweetness/tartness/creaminess to your liking. The amounts above are a guideline and you should adjust it to taste.
4 cups sparkling water (club soda), 1/2 cup fresh squeezed lemon juice, ice cubes, 1/2 cup heavy cream

Video

Nutrition