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Mochiko Chicken
A popular Hawaiian fried chicken marinated in a mochiko mixture.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 1 hour 35 minutes
Servings 6 servings
Calories 350 kcal
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5
Tablespoons
mochiko
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5
Tablespoons
cornstarch
-
4
Tablespoons
sugar
-
5
Tablespoons
soy sauce
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2
Tablespoons
mirin
optional
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2
cloves
garlic
minced
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2
inches
ginger
grated
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2
Tablespoons
sesame seeds
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2
scallions
chopped
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2
eggs
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2
lb
chicken breast or thighs
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oil for frying
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Cut chicken into bite sized pieces. In a large bowl, combine the remaining ingredients to make the marinade. Marinate chicken for one hour.
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Shake off excess marinade from each piece, and fry in hot oil (about one inch deep) until cooked through and golden brown on both sides.
Adapted from: Foodland
Calories are approximate, as the marinating time and frying time will affect the final calorie count.