Japanese Egg Roll- Tamagoyaki

A classic Japanese bento dish with traditional flavors.
Servings 4


  • 4 eggs
  • 2 t soy sauce
  • 2 t sugar
  • 4 T dashi stock


  1. Add all of the ingredients into a bowl and beat together. Either make traditional tamagoyaki in the rectangular pan, or scramble, or make an omelette.

Recipe Notes

Need a Tamagoyaki Pan ? (affiliate link)