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Japanese Egg Roll- Tamagoyaki

A classic Japanese bento dish with traditional flavors.
Servings 4

Ingredients

  • 4 eggs
  • 2 t soy sauce
  • 2 t sugar
  • 4 T dashi stock

Instructions

  1. Add all of the ingredients into a bowl and beat together. Either make traditional tamagoyaki in the rectangular pan, or scramble, or make an omelette.

Recipe Notes

Need a Tamagoyaki Pan ? (affiliate link)