Black Sesame Ice Cream

Toasted black sesame seeds are mixed with sweetened condensed milk and heavy cream to make this delicious black sesame ice cream.

Course Dessert

Cuisine Japanese

Keyword black sesame ice cream, Japanese ice cream, no churn ice cream, no churn ice cream recipe

Cook Time 30

Freeze 6

Total Time 6 30

Servings servings

Calories 418kcal

Toast your sesame seeds in a pan over medium heat.
Stir the seeds around and heat until the seeds start giving off a nutty aroma. Watch it closely so you don't burn them!
1/2 cup black sesame seeds
Put the seeds in either a blender or food processor and process to a powder.
Make sure not to over-process. We are going for a dry powder and if you go too long the oils will start to process and become more butter-like. Think quick pulses!
Add the condensed milk and pulse to combine.
1 can sweetened condensed milk

Fold the sesame mixture into the cream.
Tip: add a dollop of cream to the sesame mixture first to lighten it, and then add back into the bowl of cream. Fold gently so that you don't deflate the mixture too much.