Dice the carrots and onion.
2 carrots, 1 onion
Mince the garlic and ginger.
1 clove garlic, 1 inch ginger
Heat 1 T of oil over medium heat in a saucepan.
Saute garlic and ginger and for about thirty seconds.
Add the onion and continue cooking until softened.
Add carrots and cook for a few minutes more.
Add the ground beef and cook until no longer red.
1 lb ground beef
Add the peas and corn, stir until heated through, and take off heat.
1/4 cup frozen peas, 1/4 cup frozen corn
Combine the water, curry cubes, ketchup, and worcestershire sauce.
2 T ketchup, 150 ml water, 1/2 box Japanese curry, 2 T worcestershire sauce
Add to meat and veggies (cubes can still be solid, they will melt as you heat it through).