Strawberry Balsamic Brownies

Fudgy brownies topped with a swirl of fresh balsamic strawberries. Rich chocolate pairs perfectly with a little tang and tartness.

Course Dessert

Keyword brownies, chocolate, strawberries

Prep Time 15

Cook Time 30

Total Time 45

Calories 3315kcal

Melt the butter and mix with yogurt in a large bowl.
1/2 cup butter, 1/2 cup plain greek yogurt
Add the sugar and beat with a hand mixer.
1 cup granulated sugar, 1 cup brown sugar
Add in one egg at a time, beating well after each addition.
4 eggs
Stir in the vanilla.
1 T vanilla
In a medium bowl, whisk together the cocoa, flour, and salt. Add to the wet ingredients and use a spatula to mix together.
Smooth the top and set aside.
1.5 cups all-purpose flour, 1 cup cocoa powder, 1 t salt

In a small saucepan over medium heat, combine the strawberries, sugar, and 1 T balsamic vinegar.
1.5 cups chopped strawberries, 1 T sugar, 2 T balsamic vinegar
Bring to a simmer and cook, while smashing down the strawberries with a spatula.
When the mixture has reduced a little, remove from heat and stir in the second T of balsamic vinegar.
Add spoonfuls of strawberry mixture over the brownie mixture and swirl it in. The strawberry mixture should mostly remain on the top, so don't mix too much!

Sprinkle the chocolate chips over the top and place in oven.
1/4 cup semisweet chocolate chips
Bake for 30-45 minutes or until toothpick comes out clean (make sure you aren't poking through a chocolate chip or it might not look clean!).
Remove from oven and allow to cool.
Cut into squares and serve!

Adapted from: Honest Cooking.