These melt-in-your-mouth snowball cookies are bursting with mini chocolate chips, and Swedish pearl sugar adds a fun bite!
Preheat oven to 375 degrees F. In a medium mixing bowl, cream together the room temperature butter, vanilla, salt, and powdered sugar until light and fluffy. Add the flour in 1/4 cup at a time and beat well after each addition. Add the pearl sugar and chocolate chips and fold in using either a wooden spoon or hands. Once sugar and chocolate chips are mixed throughout the dough, take 1 tablespoon of dough at a time and roll into balls. Place on silicone baking sheet and bake for 10-12 minutes or until very lightly golden. Let rest for a few minutes and then transfer to a wire rack to cool. Sift powdered sugar over the cookies once they are slightly cooled.
Swedish pearl sugar can be bought at specialty stores or -> Lars' Own Swedish Pearl Sugar, 10 Ounce (affiliate link)