Go Back
Spooning out some tonkatsu sauce out of a bowl, with worcestershire sauce bottle in the background.
Print

Tonkatsu Sauce

This tonkatsu sauce recipe is easy to make and is tangy and rich. It makes a great chicken katsu sauce and is perfect for dipping all your favorite fried food! 
Course Side Dish
Cuisine Japanese
Keyword bulldog sauce recipe, katsu sauce, tonkatsu sauce
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 2
Calories 92kcal

Equipment

  • Glass Mixing Bowls W/ Lids
  • Measuring Cups and Spoons Set
  • No Scratch Wire Whisk Set

Ingredients

  • 1 Tablespoon unsalted butter
  • 1/4 cup ketchup
  • 1 Tablespoon worcestershire sauce
  • 1 t soy sauce
  • pinch garlic powder

Instructions

  • In a small bowl, melt the butter.
    1 Tablespoon unsalted butter
  • Add the rest of the ingredients and mix well.
    1/4 cup ketchup, 1 Tablespoon worcestershire sauce, 1 t soy sauce, pinch garlic powder
  • If your ketchup, etc. are refrigerated, it may cause the butter to solidify and your sauce to turn grainy. If this happens, you can pop it in the microwave for a few seconds to smooth it out.
  • Serve with tonkatsu, chicken katsu, korokke, or even dip your fries in it!