Tonkatsu Sauce

This tonkatsu sauce recipe is easy to make and is tangy and rich. It makes a great katsu chicken sauce and is perfect for dipping all your favorite fried food!

Course Side Dish

Cuisine Japanese

Keyword bulldog sauce recipe, easy katsu sauce, easy tonkatsu sauce, homemade katsu sauce, homemade tonkatsu sauce, how to make tonkatsu sauce, japanese katsu sauce, japanese tonkatsu sauce, traditional katsu sauce recipe

Prep Time 5 minutes

Cook Time 0 minutes

Total Time 5 minutes

Servings

Calories 92kcal

Equipment

Ingredients

1 Tablespoon unsalted butter
1/4 cup ketchup
1 Tablespoon worcestershire sauce
1 t soy sauce
pinch garlic powder

US Customary - Metric

Instructions

In a small bowl, melt the butter. Add the rest of the ingredients and mix well. If your ketchup, etc. are refrigerated, it may cause the butter to solidify and your sauce to turn grainy. If this happens, you can pop it in the microwave for a few seconds to smooth it out. Serve with tonkatsu, chicken katsu, korokke, or even dip your fries in it!
1 Tablespoon unsalted butter, 1/4 cup ketchup, 1 Tablespoon worcestershire sauce, 1 t soy sauce, pinch garlic powder

Nutrition