Pumpkin Mochi
A Hawaiian mochi dessert flavored like a pumpkin pie, but with a dense, chewy bite!
Servings 8 people
Calories 298kcal
Equipment
Ingredients
- 1 stick butter melted
- 2 eggs
- 7 oz sweetened condensed milk half of 14oz can
- 15 oz pumpkin puree or half of a 29oz can
- 1 t vanilla
- 1 1/2 cups mochiko (glutinous rice flour)
- 3/4 cup granulated sugar
- 1 t baking powder
- 1/4 t cinnamon
- 1/4 t ground ginger
- 1/8 t nutmeg
- 1/8 t clove
Instructions
Prep
- Grease a 9"x9" pan.
- Preheat oven to 350°.
Mix
- Combine wet ingredients and mix well.1 stick butter, 2 eggs, 7 oz sweetened condensed milk, 15 oz pumpkin puree, 1 t vanilla
- Whisk together dry ingredients.1 1/2 cups mochiko (glutinous rice flour), 3/4 cup granulated sugar, 1 t baking powder, 1/4 t cinnamon, 1/4 t ground ginger, 1/8 t nutmeg, 1/8 t clove
- Add the dry ingredients to the wet, and mix well to combine.
Bake
- Pour into the greased pan
- Bake in oven for 50-60 minutes and allow to cool before cutting and serving.
Notes
Adapted from my Hawaiian grandmother-in-law's recipe.
Nutrition
Calories: 298kcal | Carbohydrates: 61g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 103mg | Potassium: 242mg | Fiber: 2g | Sugar: 34g | Vitamin A: 8399IU | Vitamin C: 3mg | Calcium: 124mg | Iron: 1mg