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Hawaiian Pumpkin Mochi

Pumpkin Mochi

A Hawaiian mochi dessert flavored like a pumpkin pie, but with a dense, chewy bite!
Course Dessert
Cuisine Hawaiian, Japanese
Keyword hawaiian mochi, mochi recipe, pumpkin mochi
Servings 8 people


  • 1 stick butter melted
  • 2 eggs
  • 7 oz condensed milk half of 14oz can
  • 15 oz pumpkin puree or half of a 29oz can
  • 1 t vanilla
  • 1 1/2 cups mochiko (glutinous rice flour)
  • 3/4 cup granulated sugar
  • 1 t baking powder
  • 1/4 t cinnamon
  • 1/4 t ground ginger
  • 1/8 t nutmeg
  • 1/8 t clove


  1. Grease a 9"x9" pan and preheat oven to 350 degrees F. Combine wet ingredients and mix well. Whisk together dry ingredients. Add the dry ingredients to the wet, and mix well to combine. Pour into the greased pan and bake in oven for 50-60 minutes and allow to cool before cutting and serving.

Recipe Notes

Adapted from my Hawaiian grandmother-in-law's recipe.