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Hawaiian Pumpkin Mochi
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Pumpkin Mochi

A Hawaiian mochi dessert flavored like a pumpkin pie, but with a dense, chewy bite!
Course Dessert
Cuisine Hawaiian, Japanese
Diet Gluten Free
Keyword hawaiian mochi, mochi recipe, pumpkin mochi
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 8 people
Calories 298kcal

Ingredients

Instructions

Prep

  • Grease a 9"x9" pan.
  • Preheat oven to 350°.

Mix

  • Combine wet ingredients and mix well.
    1 stick butter, 2 eggs, 7 oz sweetened condensed milk, 15 oz pumpkin puree, 1 t vanilla
  • Whisk together dry ingredients.
    1 1/2 cups mochiko (glutinous rice flour), 3/4 cup granulated sugar, 1 t baking powder, 1/4 t cinnamon, 1/4 t ground ginger, 1/8 t nutmeg, 1/8 t clove
  • Add the dry ingredients to the wet, and mix well to combine.

Bake

  • Pour into the greased pan
  • Bake in oven for 50-60 minutes and allow to cool before cutting and serving.

Video

Notes

Adapted from my Hawaiian grandmother-in-law's recipe.

Nutrition

Calories: 298kcal | Carbohydrates: 61g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 103mg | Potassium: 242mg | Fiber: 2g | Sugar: 34g | Vitamin A: 8399IU | Vitamin C: 3mg | Calcium: 124mg | Iron: 1mg