Sweet Kabocha Bites
Kabocha (Japanese Pumpkin) is combined with a few simple ingredients to make a healthy sweet treat. Feel free to adjust the amount of sugar to your liking.
Servings 20 mini muffin size bites
Combine all ingredients except black sesame.
2 cups pureed kabocha, 4 T sugar, 1 1/2 T butter, 1 egg, 1 t vanilla
Pipe mixture into the cupcake liners (ex. Wilton tip 32) and sprinkle with black sesame.
black sesame for topping
Tips for cutting kabocha at Pinch of Yum. You can also cut the squash without peeling and steam in the microwave and cut the outside off once it's all softened.
Calories: 18kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 5mg | Potassium: 45mg | Fiber: 1g | Sugar: 3g | Vitamin A: 172IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg