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Hawaiian Chocolate Haupia Pie

Chocolate Haupia Pie

A popular Hawaiian dish, chocolate haupia pie is made with a chocolate coconut layer, a coconut layer, and a whipped cream topping in a pie (or in this case, graham) shell.
Course Dessert
Cuisine Hawaiian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 2 hours 40 minutes
Servings 10 servings
Calories 1227kcal



Make Coconut Mixture

  • In a medium saucepan, combine milk, sugar, and coconut milk.
    1 can coconut milk, 1 cup milk, 1/2 cup sugar
  • Heat to a boil.
  • Meanwhile, combine cornstarch and water and whisk to fully combine.
    1/2 cup cornstarch, 1 cup water
  • Once coconut milk is boiling, reduce to a simmer and whisk in cornstarch slurry.
  • Continue to stir over low heat until mixture is thickened, to the consistency of pudding.

Make Chocolate

  • Melt chocolate chips in a glass bowl in the microwave (make sure to stir occasionally so it doesn't burn).
    1 1/4 cup semi-sweet chocolate chips


  • Divide coconut mixture evenly into two bowls and stir chocolate in to one.
  • Spread chocolate mixture onto the bottoms of pie shells and smooth out.
    10 mini graham cracker pie/tart shells
  • Top with coconut mixture and smooth out.
  • Refrigerate until cool.


  • Before serving, whip the cream with sugar and layer on the pies.
    Optional: garnish with chocolate shavings.
    1 cup whipping cream, 2 tbsp sugar


You can use a regular pie crust, a graham cracker pie crust, or individual sized graham cracker pie shells. BUT the individual size shells come in packs of six. I made six and then put the rest into regular containers and ate it without the crust. Also delicious. 


Calories: 1227kcal | Carbohydrates: 142g | Protein: 12g | Fat: 69g | Saturated Fat: 27g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 34g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 829mg | Potassium: 454mg | Fiber: 5g | Sugar: 53g | Vitamin A: 402IU | Vitamin C: 1mg | Calcium: 114mg | Iron: 7mg