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Ahi Tuna Poke- A Hawaiian classic
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Hawaiian Ahi Tuna Poke Bowl

A Hawaiian classic: chunks of Ahi tuna and onions tossed in a sesame soy sauce marinade.
Course Appetizer, Main Course, Side Dish, Snack
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 212kcal

Instructions

Mix & Chill

  • Combine ingredients in a large bowl and lightly mix.
    1 lb raw ahi tuna, cut into 1/2" chunks, 1/4 medium sweet onion, chopped, 1-2 scallions, thinly sliced, 1-2 t white sesame seeds, 2 T soy sauce, 1 T toasted sesame oil, 1 t honey, 1 t grated ginger, crushed red pepper
  • Add salt to taste if necessary.
  • Cover and refrigerate for a couple of hours before serving.

Notes

Feel free to add more of the soy sauce, sesame oil mix, or adjust the amounts to taste.

Nutrition

Calories: 212kcal | Carbohydrates: 3g | Protein: 28g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 43mg | Sodium: 548mg | Potassium: 328mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2506IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 2mg