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Strawberry Curd
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Strawberry Curd

A fresh delicious strawberry curd to put on anything from cupcakes to puff pastry to toast!
Calories 756kcal

Ingredients

Instructions

Puree Strawberries

  • Puree strawberries in blender or food processor.
    Blend until seeds are pulverized (if your blender cannot pulverize the seeds, start with a little more strawberries and strain into saucepan.)
    12 ounces hulled strawberries
  • Pour into a medium sized saucepan.

Mix

  • Stir together sugar and cornstarch.
    scant 1/2 cup sugar, 1 1/2 T cornstarch
  • Add mixture to the strawberries.
  • Add lemon/lime juice.
    1 T lemon or lime juice
  • Whisk egg yolks then add to saucepan.
    3 egg yolks

Cook

  • Place over medium heat, stirring continuously until thickened.
  • Add in butter one pat at a time and stir to combine.
    4 T butter

Cool

  • Place in container, cover with plastic wrap, and let cool.
  • Transfer to fridge to cool completely.

Video

Notes

Adapted from: Baked by Rachel

Nutrition

Calories: 756kcal | Carbohydrates: 143g | Protein: 13g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 593mg | Sodium: 95mg | Potassium: 678mg | Fiber: 7g | Sugar: 120g | Vitamin A: 919IU | Vitamin C: 206mg | Calcium: 195mg | Iron: 3mg