Go Back
+ servings
Black Sesame Pudding
Print

Black Sesame Pudding

A roasted sesame flavored pudding made with black sesame seeds, gelatin, whole milk and sugar.
Course Dessert
Cuisine Asain, Chinese, Japanese
Keyword black sesame pudding
Prep Time 5 minutes
Cook Time 10 minutes
Set Pudding 4 hours
Total Time 4 hours 15 minutes
Servings 10
Calories 162kcal

Ingredients

Instructions

Prepare Seeds

  • Toast the sesame seeds in a small pan over medium heat.
    Make sure to watch closely as they can burn easily.
    Seeds are toasted when they release a nutty aroma.
    1/2 cup black sesame seeds
  • Grind the sesame seeds in a blender or food processor. Make sure not to over-process or it can become butter-like.

Prepare Base

  • Put cold water in small bowl and sprinkle gelatin over the water to soften.
    Set aside.
    1 1/2 T cold water, 1 packet gelatin

Cook

  • In a medium sized saucepan, add the ground sesame seeds, milk, and sugar.
    2 1/2 cups whole milk, 1/2 cup granulated sugar
  • Place over medium heat and stir constantly until it comes to a simmer.
  • Add in the softened gelatin and stir to combine.
  • Remove pan from heat and stir in the cream.
    1/2 cup whipping cream

Set Pudding

  • Transfer the mixture to a bowl and place in an ice bath.
    Let sit for a few minutes to cool.
  • Once the mixture is cooled, whip for 5 minutes to lighten.
  • Pour into containers and refrigerate for 4 hours or until firm.

Video

Notes

Optional: top with whipped cream. Adapted from: La Fuji Mama

Nutrition

Calories: 162kcal | Carbohydrates: 15g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 22mg | Sodium: 33mg | Potassium: 125mg | Fiber: 1g | Sugar: 13g | Vitamin A: 274IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 1mg