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Baked soy sauce sticky wings

Baked Soy Sauce Sticky Wings

These wings are baked, but SUPER crispy, and tossed in an irresistible soy sauce-sugar glaze.  

Course dinner
Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
Servings 20 wings


  • 2 lb chicken wings
  • 1 T baking powder
  • 4 T soy sauce
  • 3 T sugar
  • drizzle sesame oil to taste
  • sesame seeds


  1. Preheat oven to 250 degrees F. Place a cooking rack in a sheet pan. In a large bowl, toss the chicken with 1 T baking powder (not soda!!!) to evenly coat. Place the wings on the cooking rack, and bake for 30 minutes. Then, without opening the oven, turn the heat up to 425 degrees F. Bake for 40-50 minutes or until they are crispy and golden. 

  2. When wings are done, or just about done, start making the glaze. In a small saucepan, heat the soy sauce and sugar over medium heat and stir until sugar is completely melted. Allow the mixture to simmer and thicken, about 5 minutes, and add a drizzle of sesame oil, to taste. Transfer to a large bowl and toss with the wings. Serve topped with sesame seeds!

Recipe Notes

Baking wings recipe from: The Cookful.