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Strawberry Yogurt Mousse, sweetened with Welch's chia strawberry fruit spread

Strawberry Yogurt Mousse

This yogurt mousse is an easy, lightened up dessert, delicately sweetened with Welch's Chia Strawberry Spread.
Course Dessert
Cuisine French, Modnern
Keyword Greek Yogurt Desserts, Strawberry Yogurt Mousse
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 5 servings
Calories 136kcal




  • Bloom the gelatin by sprinkling it over the cold water in a small container.
    1.5 t gelatin, 2 T cold water

Yogurt Mousse

  • In a small saucepan over medium heat, combine the milk and the chia spread and heat until hot, but not simmering.
    50 ml milk, 3 T Welch's chia strawberry fruit spread
  • Add the bloomed gelatin and stir in to melt.
    If milk gets separated/curdled, don't worry, it won't affect the final outcome.
  • Set aside to cool down.
  • Whip the cream until soft peaks form.
    100 ml whipping cream
  • Fold in the yogurt, and add the milk/chia spread mixture (should no longer be hot to the touch).
    200 ml Greek yogurt
  • Stir until fully combined, and ladle into individual containers.
  • Cool in the fridge for at least a couple of hours.
  • Before serving, spoon some extra chia spread on top, to taste, and garnish with mint. 
    mint, Welch's chia strawberry fruit spread/jam of choice



Calories: 136kcal | Carbohydrates: 11g | Protein: 6g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 33mg | Potassium: 94mg | Fiber: 1g | Sugar: 8g | Vitamin A: 312IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 1mg