Strawberry Yogurt Mousse

This yogurt mousse is an easy, lightened up dessert, delicately sweetened with Welch's Chia Strawberry Spread.

Course Dessert

Cuisine French, Modnern

Keyword Greek Yogurt Desserts, Strawberry Yogurt Mousse

Prep Time 10 minutes

Cook Time 5 minutes

Total Time 15 minutes

Servings servings

Calories 136kcal

Bloom the gelatin by sprinkling it over the cold water in a small container.
1.5 t gelatin, 2 T cold water

In a small saucepan over medium heat, combine the milk and the chia spread and heat until hot, but not simmering.
50 ml milk, 3 T Welch's chia strawberry fruit spread
Add the bloomed gelatin and stir in to melt.
If milk gets separated/curdled, don't worry, it won't affect the final outcome.
Set aside to cool down.
Whip the cream until soft peaks form.
100 ml whipping cream
Fold in the yogurt, and add the milk/chia spread mixture (should no longer be hot to the touch).
200 ml Greek yogurt
Stir until fully combined, and ladle into individual containers.
Cool in the fridge for at least a couple of hours.
Before serving, spoon some extra chia spread on top, to taste, and garnish with mint.
mint, Welch's chia strawberry fruit spread/jam of choice