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Butter Mochi- a classic Hawaiian treat made with coconut milk and mochiko (glutinous rice flour).
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Hawaiian Butter Mochi

Butter Mochi- a classic Hawaiian treat made with coconut milk and mochiko (glutinous rice flour). All you have to do is mix and bake!
Course Dessert
Cuisine Hawaiian
Diet Gluten Free
Keyword butter mochi, hawaiian desserts, hawaiian food
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 10 people
Calories 552kcal

Equipment

Ingredients

Instructions

Prep

  • Preheat oven to 350° F.
  • Grease a 9x13 inch pan.

Prepare the Batter

  • Mix the melted butter and sugar until combined.
    1 stick unsalted butter, 2 cups granulated sugar
  • Add the eggs, one at a time, mixing well after each.
    4 large eggs
  • Stir in vanilla.
    1 teaspoon vanilla
  • Pour in the mochiko and add the baking powder. Stir until mostly combined.
    16 oz mochiko flour, 2 teaspoon baking powder
  • Stir in the evaporated milk, stir in the coconut milk.
    1 can evaporated milk, 1 can coconut milk

Bake Cut and Serve

  • When batter is totally smooth, pour into pan and bake for 1 hour. 
  • Remove from oven and allow to cool to room temperature.
  • Remove from pan and cut into pieces on a cutting board. 

Video

Notes

Adapted from Hawaiian culture stories.
Get coconut milk.
Get mochiko.

Nutrition

Calories: 552kcal | Carbohydrates: 81g | Protein: 8g | Fat: 22g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 154mg | Potassium: 254mg | Fiber: 1g | Sugar: 44g | Vitamin A: 462IU | Vitamin C: 1mg | Calcium: 164mg | Iron: 2mg