Print
Hawaiian Butter Mochi
Butter Mochi- a classic Hawaiian treat made with coconut milk and mochiko (glutinous rice flour). All you have to do is mix and bake!
Course Dessert
Cuisine Hawaiian
Diet Gluten Free
Keyword butter mochi, hawaiian desserts, hawaiian food
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 10 people
Calories 552kcal
Prep
Preheat oven to 350° F.
Grease a 9x13 inch pan.
Prepare the Batter
Mix the melted butter and sugar until combined.
1 stick unsalted butter, 2 cups granulated sugar
Add the eggs, one at a time, mixing well after each.
4 large eggs
Stir in vanilla.
1 teaspoon vanilla
Pour in the mochiko and add the baking powder. Stir until mostly combined.
16 oz mochiko flour, 2 teaspoon baking powder
Stir in the evaporated milk, stir in the coconut milk.
1 can evaporated milk, 1 can coconut milk
Bake Cut and Serve
When batter is totally smooth, pour into pan and bake for 1 hour.
Remove from oven and allow to cool to room temperature.
Remove from pan and cut into pieces on a cutting board.
Calories: 552kcal | Carbohydrates: 81g | Protein: 8g | Fat: 22g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 154mg | Potassium: 254mg | Fiber: 1g | Sugar: 44g | Vitamin A: 462IU | Vitamin C: 1mg | Calcium: 164mg | Iron: 2mg