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Hawaiian Butter Mochi Recipe
Made with sweet rice flour and creamy coconut milk, this Hawaiian butter mochi recipe will bring the taste Hawaii to your kitchen.
Course Dessert
Cuisine Hawaiian
Diet Gluten Free
Keyword butter mochi, hawaiian desserts, hawaiian food, hawaiian treats, rice flour recipes
Prep Time 10 minutes minutes
Cook Time 1 hour hour
Total Time 1 hour hour 10 minutes minutes
Servings 10 people
Calories 552kcal
Mix Batter
Mix the melted butter and sugar until combined.
1 stick unsalted butter, 2 cups granulated sugar
Add the eggs, one at a time, mixing well after each.
4 large eggs
Stir in vanilla. Pour in the mochiko and add the baking powder. Stir until mostly combined.
1 teaspoon vanilla, 16 oz mochiko flour, 2 teaspoon baking powder
Stir in the evaporated milk, stir in the coconut milk.
1 can evaporated milk, 1 can coconut milk
Bake, Cut and Serve
When batter is totally smooth, pour into pan and bake for one hour.
Remove from oven and allow to cool to room temperature.
Remove from pan and cut into pieces on a cutting board.
Calories: 552kcal | Carbohydrates: 81g | Protein: 8g | Fat: 22g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 154mg | Potassium: 254mg | Fiber: 1g | Sugar: 44g | Vitamin A: 462IU | Vitamin C: 1mg | Calcium: 164mg | Iron: 2mg