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Butter Mochi- a classic Hawaiian treat made with coconut milk and mochiko (glutinous rice flour).
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Hawaiian Butter Mochi Recipe

Made with sweet rice flour and creamy coconut milk, this Hawaiian butter mochi recipe will bring the taste Hawaii to your kitchen.
Course Dessert
Cuisine Hawaiian
Diet Gluten Free
Keyword butter mochi, hawaiian desserts, hawaiian food, hawaiian treats, rice flour recipes
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 10 people
Calories 552kcal

Equipment

Ingredients

Instructions

Preheat and Prepare

  • Preheat oven to 350 degrees F, and grease a 9x13 inch pan.

Mix Batter

  • Mix the melted butter and sugar until combined.
    1 stick unsalted butter, 2 cups granulated sugar
    Add Butter and Sugar
  • Add the eggs, one at a time, mixing well after each.
    4 large eggs
    add
  • Stir in vanilla. Pour in the mochiko and add the baking powder. Stir until mostly combined.
    1 teaspoon vanilla, 16 oz mochiko flour, 2 teaspoon baking powder
  • Stir in the evaporated milk, stir in the coconut milk.
    1 can evaporated milk, 1 can coconut milk

Bake, Cut and Serve

  • When batter is totally smooth, pour into pan and bake for one hour.
  • Remove from oven and allow to cool to room temperature.
  • Remove from pan and cut into pieces on a cutting board. 

Notes

Adapted from Hawaiian culture stories.
Get coconut milk.
Get mochiko.

Nutrition

Calories: 552kcal | Carbohydrates: 81g | Protein: 8g | Fat: 22g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 154mg | Potassium: 254mg | Fiber: 1g | Sugar: 44g | Vitamin A: 462IU | Vitamin C: 1mg | Calcium: 164mg | Iron: 2mg