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Butter Mochi- a classic Hawaiian treat made with coconut milk and mochiko (glutinous rice flour).

Hawaiian Butter Mochi

Butter Mochi- a classic Hawaiian treat made with coconut milk and mochiko (glutinous rice flour). All you have to do is mix and bake!

Course Dessert
Cuisine Hawaiian
Keyword butter mochi, hawaiian desserts, hawaiian food
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 10 people
Calories 560 kcal

Ingredients

  • 1 stick unsalted butter melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla
  • 16 oz mochiko flour 1 box
  • 2 teaspoon baking powder
  • 1 can evaporated milk 12 oz
  • 1 can coconut milk 14 oz

Instructions

  1. Preheat oven to 350 degrees F, and grease a 9x13 inch pan.

    Mix the melted butter and sugar until combined. Add the eggs, one at a time, mixing well after each. Stir in vanilla. Pour in the mochiko and add the baking powder. Stir until mostly combined. Stir in the evaporated milk, stir in the coconut milk. When batter is totally smooth, pour into pan and bake for one hour. 

    Remove from oven and allow to cool to room temperature. Remove from pan and cut into pieces on a cutting board. 

Recipe Notes

Adapted from Hawaiian culture stories.

Get coconut milk.

Get mochiko