Hawaiian Butter Mochi
Butter Mochi- a classic Hawaiian treat made with coconut milk and mochiko (glutinous rice flour). All you have to do is mix and bake!
Servings 10 people
Preheat oven to 350° F.
Grease a 9x13 inch pan.
Prepare the Batter
Mix the melted butter and sugar until combined.
1 stick unsalted butter, 2 cups granulated sugar
Add the eggs, one at a time, mixing well after each.
4 large eggs
Stir in vanilla.
1 teaspoon vanilla
Pour in the mochiko and add the baking powder. Stir until mostly combined.
16 oz mochiko flour, 2 teaspoon baking powder
Stir in the evaporated milk, stir in the coconut milk.
1 can evaporated milk, 1 can coconut milk
Bake Cut and Serve
When batter is totally smooth, pour into pan and bake for 1 hour.
Remove from oven and allow to cool to room temperature.
Remove from pan and cut into pieces on a cutting board.
Calories: 552kcal | Carbohydrates: 81g | Protein: 8g | Fat: 22g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 154mg | Potassium: 254mg | Fiber: 1g | Sugar: 44g | Vitamin A: 462IU | Vitamin C: 1mg | Calcium: 164mg | Iron: 2mg