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Rosemary Bark- This ultra thin dark chocolate rosemary bark is loaded with sea salt, roasted almond pieces, and chopped fresh rosemary.
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Dark Chocolate Rosemary Bark

This ultra thin dark chocolate rosemary bark is loaded with sea salt, roasted almond pieces, and chopped fresh rosemary. 
Course Dessert
Cuisine christmas, holiday
Keyword chocolate, chocolate bark, christmas treats, holliday treats, nuts
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 people
Calories 444kcal

Ingredients

Instructions

  • Toast the almonds in a heavy bottom skillet over medium heat for a couple of minutes, until they give off a nice, toasty, nutty smell.
    1/4 cup almonds
  • Remove from heat and allow to cool.
  • Chop into small pieces.
  • Chop the rosemary. 
    2 T fresh rosemary
  • Prepare a piece of parchment paper to pour the melted chocolate on (around 11"x17").
  • Break the chocolate into small pieces and place in a microwave safe glass bowl.
    4 oz good quality dark chocolate
  • Heat in the microwave for 30 second intervals, stirring well after each time, until most of the chocolate is melted.
  • Remove from the microwave and stir until completely melted.
  • Pour onto the parchment paper and use a flat icing spatula, or spatula to spread out until the chocolate is 2-3mm thick.
  • Sprinkle sea salt, rosemary, and almonds over the chocolate.
    sea salt
  • Press the toppings into the chocolate to set.
  • Allow chocolate to completely cool and harden, then break into pieces. 
  • Store in an airtight container, preferably in the refrigerator. 

Video

Nutrition

Calories: 444kcal | Carbohydrates: 30g | Protein: 8g | Fat: 33g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 12mg | Potassium: 545mg | Fiber: 9g | Sugar: 14g | Vitamin A: 81IU | Vitamin C: 1mg | Calcium: 95mg | Iron: 8mg