These waffle tacos are filled with chopped fruit and sealed with a homemade maple cream cheese. It comes together so easily, you could serve this on a weekday morning!
Toast your waffles while you prep ingredients. You want them cooled down before you pipe your maple cream cheese, or the cream cheese will get all melty and messy.
In a medium sized bowl, cream together the cream cheese and maple syrup. You can warm the cream cheese up for smoother creaming, but you will have to cool it down in the refrigerator before piping. I just beat it with a handmixer straight out of the fridge. It wasn't as smooth, but it is quicker!
Chop/rough chop the fruit into small-ish pieces and combine in a bowl.
Place the maple cream cheese in a piping bag, or use a large ziploc bag, and cut the corner off. Pipe onto the waffle/pancake, all around the edge, to hold in the fruit (see video above).
Spoon the fruit into the center, and place another waffle/pancake on top. You may want to place it in the fridge to set the cream cheese up a bit. You can either eat it as is, or cut in half to make a "taco" of sorts.