Gnocchi is reimagined as mochi in this sweet and salty snack made with a soy sauce and sugar glaze.
Boil gnocchi according to package directions (or you can even take it out a little earlier). While boiling, add butter to a nonstick pan and turn heat to medium high. Drain gnocchi well, and saute in the butter until browned. Meanwhile, stir together the soy sauce and sugar. Turn the heat to medium, and add the soy sauce sugar mixture to the gnocchi and quickly stir to coat the gnocchi in the glaze. Remove from heat and serve.