Easy mochi style gnocchi
Gnocchi is reimagined as mochi in this sweet and salty snack made with a soy sauce and sugar glaze.
Servings 4 people
Calories 124kcal
Equipment
- Measuring Cups and Spoons Set
- Anodized 2.5-Qt Sauce Pan
- Nonstick Frying Pans
- Stainless Steel Strainer Set
- Porcelain Plates
- Reusable Metal Chopsticks
Ingredients
- 1 cup gnocchi
- 1 T butter
- 2 T sugar
- 1 T soy sauce
Instructions
Gnocchi
- Boil gnocchi according to package directions (or you can even take it out a little earlier).1 cup gnocchi
- While boiling, add butter to a nonstick pan and turn heat to medium high.1 T butter
- Drain gnocchi well, and saute in the butter until browned.
Glaze
- Meanwhile, stir together the soy sauce and sugar.2 T sugar, 1 T soy sauce
Combine
- Turn the heat to medium, and add the soy sauce sugar mixture to the gnocchi and quickly stir to coat the gnocchi in the glaze.
- Remove from heat and serve.