Easy mochi style gnocchi
Gnocchi is reimagined as mochi in this sweet and salty snack made with a soy sauce and sugar glaze.
Servings 4 people
Boil gnocchi according to package directions (or you can even take it out a little earlier).
1 cup gnocchi
While boiling, add butter to a nonstick pan and turn heat to medium high.
1 T butter
Drain gnocchi well, and saute in the butter until browned.
Turn the heat to medium, and add the soy sauce sugar mixture to the gnocchi and quickly stir to coat the gnocchi in the glaze.
Remove from heat and serve.
Calories: 124kcal | Carbohydrates: 27g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 456mg | Potassium: 15mg | Fiber: 1g | Sugar: 6g | Vitamin A: 6IU | Calcium: 17mg | Iron: 2mg