Easy mochi style gnocchi
Gnocchi is reimagined as mochi in this sweet and salty snack made with a soy sauce and sugar glaze.
Servings 4 people
Calories 124kcal
Equipment
Instructions
Gnocchi
- Boil gnocchi according to package directions (or you can even take it out a little earlier).1 cup gnocchi
- While boiling, add butter to a nonstick pan and turn heat to medium high.1 T butter
- Drain gnocchi well, and saute in the butter until browned.
Glaze
- Meanwhile, stir together the soy sauce and sugar.2 T sugar, 1 T soy sauce
Combine
- Turn the heat to medium, and add the soy sauce sugar mixture to the gnocchi and quickly stir to coat the gnocchi in the glaze.
- Remove from heat and serve.
Nutrition
Calories: 124kcal | Carbohydrates: 27g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 456mg | Potassium: 15mg | Fiber: 1g | Sugar: 6g | Vitamin A: 6IU | Calcium: 17mg | Iron: 2mg