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Easy mochi style gnocchi

Easy mochi style gnocchi

Gnocchi is reimagined as mochi in this sweet and salty snack made with a soy sauce and sugar glaze. 
Course Dessert
Cuisine Italian, modern
Keyword gnocchi, mochi gnocchi
Cook Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 124kcal




  • Boil gnocchi according to package directions (or you can even take it out a little earlier).
    1 cup gnocchi
  • While boiling, add butter to a nonstick pan and turn heat to medium high.
    1 T butter
  • Drain gnocchi well, and saute in the butter until browned.


  • Meanwhile, stir together the soy sauce and sugar.
    2 T sugar, 1 T soy sauce


  • Turn the heat to medium, and add the soy sauce sugar mixture to the gnocchi and quickly stir to coat the gnocchi in the glaze.
  • Remove from heat and serve. 



Calories: 124kcal | Carbohydrates: 27g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 456mg | Potassium: 15mg | Fiber: 1g | Sugar: 6g | Vitamin A: 6IU | Calcium: 17mg | Iron: 2mg