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Strawberry Balsamic Brownies
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Strawberry Balsamic Brownies

Fudgy brownies topped with a swirl of fresh balsamic strawberries. Rich chocolate pairs perfectly with a little tang and tartness. 
Course Dessert
Cuisine eclectic, modern
Keyword brownies, chocolate, strawberries
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 10
Calories 3315kcal

Instructions

Prep

  • Preheat oven to 350 degrees F. 
  • Grease a 9X13 in pan.

Mix

  • Melt the butter and mix with yogurt in a large bowl.
    1/2 cup butter, 1/2 cup plain greek yogurt
  • Add the sugar and beat with a hand mixer.
    1 cup granulated sugar, 1 cup brown sugar
  • Add in one egg at a time, beating well after each addition.
    4 eggs
  • Stir in the vanilla.
    1 T vanilla
  • In a medium bowl, whisk together the cocoa, flour, and salt. Add to the wet ingredients and use a spatula to mix together.
    Smooth the top and set aside. 
    1.5 cups all-purpose flour, 1 cup cocoa powder, 1 t salt

Cook Sauce

  • In a small saucepan over medium heat, combine the strawberries, sugar, and 1 T balsamic vinegar.
    1.5 cups chopped strawberries, 1 T sugar, 2 T balsamic vinegar
  • Bring to a simmer and cook, while smashing down the strawberries with a spatula. 
  • When the mixture has reduced a little, remove from heat and stir in the second T of balsamic vinegar.
  • Add spoonfuls of strawberry mixture over the brownie mixture and swirl it in. The strawberry mixture should mostly remain on the top, so don't mix too much!

Bake & Serve

  • Sprinkle the chocolate chips over the top and place in oven. 
    1/4 cup semisweet chocolate chips
  • Bake for 30-45 minutes or until toothpick comes out clean (make sure you aren't poking through a chocolate chip or it might not look clean!). 
  • Remove from oven and allow to cool.
  • Cut into squares and serve!

Video

Notes

Adapted from: Honest Cooking

Nutrition

Calories: 3315kcal | Carbohydrates: 679g | Protein: 77g | Fat: 53g | Saturated Fat: 25g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 676mg | Sodium: 2838mg | Potassium: 2995mg | Fiber: 42g | Sugar: 470g | Vitamin A: 1201IU | Vitamin C: 127mg | Calcium: 743mg | Iron: 29mg