Results for "cookies"

For all of my adult life, I’ve been a dark chocolate fan. I love shelling out absurd amounts of money for small bars of artisan small batch chocolates. I’ll read the flavor notes profile on the back and be like, hey, I totally got a hint of the tanned leather and cranberry. Oh and I think… Continue reading Caramelized White Chocolate Blondies

Long title, I know. I still had lemongrass left from making the melon lemongrass boba drink, so I needed to find a way to use it. I really liked the flavor of the infused milk, so I decided to infuse cream this time. I also had a pack of strawberries that would go nicely with… Continue reading Pavlova with Lemongrass Infused Cream and Strawberry Curd

The Dacquoise -pronounced Dah-kwahz. Yeah I didn’t know either until I looked it up. A delicious and beautiful cousin to the macaron. Don’t hate me for saying this, but I think it actually tastes better, although looks-wise I suppose the macaron is a liiiiittle cuter. The best part about it? It’s a lot easier to… Continue reading Dacquoise