Japanese Recipes, Traditional Hawaiian Treats and Japanese Fusion
For all of my adult life, I’ve been a dark chocolate fan. I love shelling out absurd amounts of money for small bars of artisan small batch chocolates. I’ll read the flavor notes profile on the back and be like, hey, I totally got a hint of the tanned leather and cranberry. Oh and I think …
This mini pavlova recipe features crispy, delicate meringue shells topped with luscious strawberry curd and a refreshing lemongrass-infused whipped cream. The meringue shells are baked until crispy on the outside and soft on the inside, creating the perfect base for the tart and creamy toppings. The homemade strawberry curd is made with fresh strawberries and …
The Dacquoise -pronounced Dah-kwahz. Yeah I didn’t know either until I looked it up. A delicious and beautiful cousin to the macaron. Don’t hate me for saying this, but I think it actually tastes better, although looks-wise I suppose the macaron is a liiiiittle cuter. The best part about it? It’s a lot easier to …