Madeleines are adorable seashell shaped butter cakes originating in France. They can be tricky to master, but this easy version uses baking powder to make them foolproof! I want to start with a story. I took these to a luncheon, and my friend asked me if it was cornbread, because she has a cornbread pan…
Snacks
Kabocha Squash Muffins
Kabocha squash muffins are sweet with a hint of savory. The flavor profile and the recipe are simple. Kids can help make these, and you can feel good about letting them eat it! My last post, kabocha squash soup, uses about half of a kabocha, so I was left with the other half to make…
Yogurt and Cereal Parfait with Fruit Jelly
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ReimagineYourCereal #CollectiveBias This super easy yogurt and cereal parfait with fruit jelly comes together in a snap for breakfast. Just a little prep work the night before means a special breakfast the next morning. Apparently I’ve been…
Fruit and Maple Waffle Tacos
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #EggoMyWay #CollectiveBias These waffle tacos are filled with chopped fruit and sealed with a homemade maple cream cheese. It comes together so easily, you could serve this on a weekday morning! I’m so excited to share with…
Belgian Liege Waffles
Belgian liege waffles are made with a raised yeast dough, and filled with pieces of Belgian pearl sugar. Regular waffles are good. However, my husband makes them too often, so I’m in this perpetual “sick of them” stage. Same with pancakes. Seriously, it’s Saturday morning and my husband says, “I think I’m going to make…
