Japanese Recipes, Traditional Hawaiian Treats and Japanese Fusion
These red bean recipes use red bean paste to create a classic japanese flavor.
A layer of milk kanten and a layer of mizu yokan, studded with strawberry chunks, makes for a beautiful and refreshing summer treat. Mizu yokan is a common and delicious Japanese dessert, especially popular in the summer. It’s basically a red bean jelly, made with kanten. Powdered kanten is similar to agar agar, as they …
Experience the classic taste of Japanese desserts with Strawberry Mochi (Ichigo Daifuku) – a harmonious blend of fresh strawberry, red bean paste, and soft mochi. Imagine juicy fresh strawberries wrapped in sweet red bean paste, all enclosed in a velvety mochi exterior. Whether you’ve grown up tasting daifuku or are completely new to it, this …
This Red Bean Boba recipe uses a base of milk & red bean paste, complemented by the the sweetness of brown sugar and chewy Boba pearls. Make this refreshing Red Bean Milk Tea, also known as Red Bean Bubble Tea at home with a few simple ingredients and easy to follow recipe. Homemade Red Bean …
A Japanese style sponge roll cake filled with sweet red bean paste, red bean whipped cream, and chestnut pieces. Roll cakes are so fun and cute! Today I’m sharing a recipe with you that is Japanese flavored: sweet red bean paste (Shirakiku is the brand I often see at the Asian store) and chestnut, which is …
