Soy sauce and butter pair beautifully for this easy tofu soy sauce recipe. Soy sauce tofu is easy to cook, economical, and delicious! I grew up eating tofu, so I tend to like it no matter what you do with it. I mostly had it in miso soup, which may be the most well known…
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Fried Korokke Recipe (Japanese potato croquette)
Korokke is a Japanese croquette, a take on the French croquette, and is a very popular dish in Japan. This Korokke Recipe takes patties of mashed potato and ground beef that are coated in panko and deep fried. Served with a delicious sauce, this comfort food cannot be beat! Thank you Potatoes USA for sponsoring this…
Savory Kabocha Squash Soup
This kabocha squash soup is naturally sweet, and uses just a few simple ingredients to make a comforting and delicious winter soup. When fall comes, it’s time for everyone to go pumpkin crazy. Except for me, because I think pumpkin is just okay. That’s probably because I grew up spoiled, eating kabocha squash. It’s also…
Canned Tuna Mayo Onigiri
Tuna mayo onigiri, or rice ball, is a simple and delicious Japanese snack. Rice is filled with a flavorful tuna and mayonnaise, shaped, and wrapped with a sheet of nori (seaweed). Onigiri is one of the most recognizable Japanese snacks there is. From homemade lunches to convenience stores, onigiri can be found just about anywhere.…
Tuna Takikomi Rice
Tuna takikomi rice, or takikomi gohan, is a Japanese seasoned rice dish with veggies and tuna. Easy, filling, and nutritious, all you need to do is prep the ingredients, throw them in the rice cooker, and press start! Here’s a scenario: you don’t feel like making dinner. But you have people in the house you…
