An easy weeknight dinner, this teriyaki chicken and potato dish is comfort food, Japanese style.
Another easy weeknight meal for you guys! I love quick and easy dinners, for all of those evenings (read: every evening) where I’m just tired out from the day and not wanting to make anything fancy.
Teriyaki is a fan favorite, both in Japan and America! HOWEVER…this recipe uses teriyaki flavor that is more Japanese. Less Americanized. More authentic. How do you like that? It might be a little different from the American teriyaki flavor you’re used to, but I think you’ll like it.
Meat and potatoes has gotta be the classic comfort food. This is one of my dinners where I can make it and know that everyone will eat it without complaints.Even my toddler, who can find something wrong with ANY meal, tends to like this one. I mean, chicken, potatoes, and a yummy glazy teriyaki sauce… what is there to complain about?
Speaking of glazy, I love pouring the very liquid-y sauce in and watching it bubble bubble bubble away until it becomes that shiny, glossy, and beautiful glaze. It’s just sort of… magical.
Sake and mirin are readily available at any Asian market, and even at certain chain grocery stores (I think I’ve seen both at Whole Foods). I highly recommend getting some mirin and cooking sake for your pantry, because they are used in SO many Japanese dishes. Just do it!!
Also, I made another video tutorial for you to check out, below.