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Yogurt and Cereal Parfait with Fruit Jelly

This super easy yogurt and cereal parfait with fruit jelly comes together in a snap for breakfast. Just a little prep work the night before means a special breakfast the next morning.  This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ReimagineYourCereal #CollectiveBias Apparently I’ve been on… Continue reading Yogurt and Cereal Parfait with Fruit Jelly

Apple Jelly “Beer”

This non-alcoholic apple jelly “beer” is made with just a few simple ingredients and looks JUST. LIKE. BEER. It is easy, fun, and quick to make.  Does this picture confuse you? Like, how is that spoon just hanging out in that beer? Oh, maybe it’s a photo of the spoon falling into the beer and they snapped… Continue reading Apple Jelly “Beer”

Pink Ombré Cheesecake

A perfect no bake ombré cheesecake recipe! This pink cheesecake is colored completely naturally, with freeze dried raspberries! Valentine’s day is coming up, so I needed to make something PINK! Ombre pink cheesecake. It’s perfect, isn’t it? The style of this cheesecake is a Japanese no bake cheesecake called “rare” cheesecake. Japanese no bakes cheesecakes… Continue reading Pink Ombré Cheesecake

Strawberries and Milk Yokan

A layer of milk kanten and a layer of mizu yokan, studded with strawberry chunks, makes for a beautiful and refreshing summer treat. Mizu yokan is a common and delicious Japanese dessert, especially popular in the summer. It’s basically a red bean jelly, made with kanten. Powdered kanten is similar to agar agar, as they… Continue reading Strawberries and Milk Yokan