Japanese Recipes, Traditional Hawaiian Treats and Japanese Fusion
Experience the classic taste of Japanese desserts with Strawberry Mochi (Ichigo Daifuku) – a harmonious blend of fresh strawberry, red bean paste, and soft mochi. Imagine juicy fresh strawberries wrapped in sweet red bean paste, all enclosed in a velvety mochi exterior. Whether you’ve grown up tasting daifuku or are completely new to it, this …
Roasted almonds are covered with a crunchy caramelized shell, dipped in milk chocolate, and dusted with dark chocolate cocoa powder to make these caramel coated, milk chocolate dipped, dark chocolate covered almonds! These chocolate covered caramel almonds are an addictive snack… you won’t be able to stop at one! These dark chocolate covered caramel almonds were …
Made with sweet rice flour and rich, creamy coconut milk, this Hawaiian butter mochi recipe is the perfect blend of sweetness and chewiness that will bring the taste of Hawaii to your kitchen. Looking for a great holiday treat? Try this delicious and easy PUMPKIN mochi! Hawaiian Butter Mochi is a blend of cultures Butter …
If you are looking for an easy ground beef recipe, this beef soboro recipe is perfect for those busy weeknights when you need to whip up a quick and tasty meal. Made with ground beef, soy sauce, mirin, sugar, and other simple ingredients, this dish is a guaranteed hit. Japanese Ground Beef Recipes I mentioned …
This delicious salmon gratin recipe gets an extra boost of flavor and nutrition from crimini mushrooms and broccoli, and a generous sprinkling of melted mozzarella cheese. It’s a perfect way to enjoy a healthy and satisfying meal that’s also easy to make. Salmon Gratin: French Dish With A Japanese Twist Gratin is a French dish… …