Japanese Recipes, Traditional Hawaiian Treats and Japanese Fusion
This Pink Ombre No-Bake Rare Japanese Cheesecake recipe is not only visually stunning, but it’s also incredibly easy to make. The cheesecake’s pink Ombre color is all natural and comes from the addition of freeze-dried raspberries. Unlike traditional cheesecake, Japanese rare cheesecake is made with Greek yogurt which gives it a creamy, tart and tangy …
These adorable cupcake toppers are easy to put together, and taste delicious. Santa cupcakes are sure to be a hit at any Christmas party! Christmas is just around the corner, and I wanted to get one more recipe/idea for you guys. This isn’t much of a recipe, since it’s just the top of the cupcake, …
Learn to make madeleines, these adorable French, shell-shaped cakes that perfectly balance French elegance with fluffy texture and light flavor. Follow the step-by-step Madeleines recipe and baking tips for flawless results every time. I want to start with a story. I took these to a luncheon, and my friend asked me if it was cornbread, …
These lightly sweet black sesame cupcakes are full of toasty sesame flavor, and pair perfectly with the peanut butter sesame frosting. So, Halloween is coming up. Halloween is all about the black colored foods, and I’m all about black sesame. I posted a black sesame ice cream and black sesame pudding last year, and this year …
Gateau au chocolat, or ガトーショコラ in Japan, is a simple but popular French chocolate cake. This version uses almond flour, making it a gluten free gateau and grain free treat. A long long time ago (last month), I made this gluten free gateau for my birthday. It’s rich, it’s dark, it’s chocolatey, and I looooove it. …
