Results for "pudding"

This baked Japanese custard pudding, known as purin in Japan, is creamy, delicious, and easy to make!  One of my favorite desserts growing up was the simple and humble プリン aka purin. It’s basically the Japanese version of flan, or caramel custard. The pudding portion is creamy, and the caramel on top with its slight… Continue reading Japanese Custard Pudding (Purin)

Black sesame pudding is a simple, creamy and light dessert made with roasted black sesame seeds in a whole milk, sugar and gelatin base. I know I just posted a black sesame recipe, but the stuff is so good I think you can forgive me. I actually made these today because I signed up to bring… Continue reading Black Sesame Pudding

My husband and I visited my brother in Provo, UT and we went to a cool little restaurant called Communal. Basically, a trendy place that serves food made with local ingredients. All of the food was great, but what I loved the most was the butterscotch pudding. Mmm, it was way too rich and between four… Continue reading Butterscotch Pudding

This fresh apple mousse is light, crisp, and refreshing. The chunks of apple add a nice texture, and the lack of spices lets the apple flavor really shine. So here’s a confession, I don’t really like the fall pumpkin spice craze. And while I LIKE cinnamon with apple, I often prefer plain ol apple. Spices… Continue reading Fresh Apple Mousse