Japanese Recipes, Traditional Hawaiian Treats and Japanese Fusion
What I really wanted to name this post, is meyer lemon white chocolate cheesecake mousse bites, because I feel like it’s a little more accurate. Unfortunately, it’s a little bit too long. But that’s basically what this is. It’s lighter and fluffier than a regular no-bake cheesecake, and they are individual portion sizes! Whatever it is, …
A spongy Japanese roll cake is filled with sweet red bean paste, red bean whipped cream and chestnut pieces to make this Japanese red bean roll cake. One of my favorite red bean recipes, this beautiful dessert is easy to make in less than an hour. Learn how to make it at home and surprise …
So I was at Costco (seriously, I’m always there because it’s my fav place to get groceries), and came across these bags of gnocchi. They are round, which I thought was interesting, since gnocchi usually is kind of flatter-oval-y-fork-crimped-y looking right? Anyways, I grabbed it because gnocchi is SUCH an easy weeknight dinner. While we …
Slabs of tofu, topped with a delicious sauce using miso, pecans, and sesame seeds. Vegan, and gluten free! Is tofu still trendy? I mean, it was trendy right? I think it was… it probably still is. Anyways, tofu is yummy. I ate it growing up, but with three brothers and a dad that liked meat, …
Kabocha squash is simmered in a delicious Japanese flavored stock until soft. Kabocha no nimono is an easy, savory, and healthy side dish. So I’ve been on a bit of a kabocha kick lately, and I think a part of the reason is because I keep seeing pumpkin recipes all over, and every time I …
