Japanese Recipes, Traditional Hawaiian Treats and Japanese Fusion
To go along with yesterday’s karaage chicken, here is another bento classic. It’s a simple egg roll, called the tamagoyaki. Loose translation: cooked egg. Basically. BUT before you read any further, I have you tell you… you need a special pan to make this. I have this (affiliate) one. Is it worth it to buy a …
Today was my middle daughter’s second birthday and I wanted to do something fun for dinner. Going out to a restaurant is fun, but then you have to constantly tell your kids to sit down and don’t climb out of the highchair, stop pouring pepper on your fruit… the usual stuff. I thought it would …
I made this strawberry curd as soon as I found out you can make strawberry curd. I had a tub of strawberries in the fridge that needed to be used and I thought, hey, why not? I’m not a huge fan of lemon curd, although I don’t not like it… You know what I mean? Anyways, …
This mini pavlova recipe features crispy, delicate meringue shells topped with luscious strawberry curd and a refreshing lemongrass-infused whipped cream. The meringue shells are baked until crispy on the outside and soft on the inside, creating the perfect base for the tart and creamy toppings. The homemade strawberry curd is made with fresh strawberries and …
I loooove boba pearl drinks! The only problem is, I don’t drink certain types of teas, so it’s hard for me to go out and buy it. Some places have the milk based, but, I recently moved and the places around me are all tea based. Boo. But I still crave it. The actual flavor …
