Easy Mochi Style Gnocchi

Easy mochi style gnocchi

So I was at Costco (seriously, I’m always there because it’s my fav place to get groceries), and came across these bags of gnocchi. They are round, which I thought was interesting, since gnocchi usually is kind of flatter-oval-y-fork-crimped-y looking right? Anyways, I grabbed it because gnocchi is SUCH an easy weeknight dinner. While we …

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Muffin Tin Almond Tart

Muffin tin almond tart

A cute almond tart made in a muffin tin. Tart crust, almond filling, and a nougat almond topping. Top with whipped cream for an elegant dessert. I’m not that great at food styling. I’ve always been more of a “taste is what matters!” type of person. But lets be honest, I was only saying that …

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Sweet Kabocha Bites

Kabocha (Japanese Pumpkin) Bites

Kabocha is basically Japan’s pumpkin. Actually, it’s called the Japanese Pumpkin, so there you go. It’s a squash, it’s orange inside, and you make sweet and savory foods with it. The main difference, in my opinion, is that kabocha tastes better. It’s described as being a cross between pumpkin and sweet potato. Just like most …

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